Oyako Don

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onions, and eggs are simmered in an umami-rich sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting. During lunchtime, you’d see diners and noodle shops around the office buildings, crowded with Japanese office workers making their fuss-free fast food orders. These lunch spots usually serve up quick one-bowl meals, and oyakodon (親子丼) or oyako donburi (親子丼ぶり) is often one of the popular choices.